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Restaurant Water Efficiency

Water conservation is one of the most overlooked sustainability issues in restaurants, yet one of the easiest and most cost effective measures to implement.

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Restaurant Sustainability Trends

Sustainability is in, finally. The 2010 “What’s Hot” forecast is out from the National Restaurant Association and sustainability dominated the top trends. I don’t really like the word “trend” for...

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Reusable Takeout

A Calgary man named K.B. Lee recently launched an interesting website called TakeOutWithout.com. The site is creating a campaign to encourage diners and restaurants alike to reduce the amount of...

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